Christian Cooking

Christian Cooking
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Barbara M. Walker
HarperTrophy
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Do you yearn for the home cooking of yesteryear? Here are over 100 recipes for authentic pioneer food, from 'pancake men' to 'vanity cakes,' all mentioned in Wilder's beloved Little House books. Adapted for the moder ... more.



Workman Publishing
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It's a marriage made in baker's heaven -- 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin. Starting with versatile supermarket cake mixes an ... more.


Mary Clemens Meyer
Herald Press
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On an Amish farm each season brings its bounty from garden and fields - spring strawberries and peas; summer sweet corn, beans and tomatoes; autumn pumpkins and crisp tangy apples. An Amish Kitchen invites you to enjoy thes ... more.


Joetta Schlabach
Herald Press
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... more.


Lisa Rojak
Adams Media
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This new book features hundreds of exciting recipes that are guaranteed crowd pleasers, with minimal mess. From appetizers to entrees and even desserts, there one-pot meals are quick, simple, and delicious. ... more.


Dale Irvin and Jennifer Jenkins
Adams Media
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For the millions of us who enjoy barbecued food, it's no secret that good grilling is both an art and a science. Learn how to become a grilling expert, whether you're cooking beef, pork, poultry, fish, s ... more.


Emily Anderson
Cumberland House Publishing
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All-American Comfort Food is your ticket to a world where life is sweet, cakes are iced, pot roast and mashed potatoes are on the menu every Tuesday night, and no apologies are required. It is a timeless collection o ... more.


B.J. Hanson
Adams Media
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From chicken noodle to clam chowder, this highly accessible cookbook gives you original recipes for all you favorite soups, stews, and chilis.

From simple starters to hearty soups that work as filling meals, this cookbo ... more.



Jay Weinstein
Adams Media
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Are you on an ovo-lacto, macrobiotic, or vegan diet? Or are you someone who simply wants to reduce meat intake? Here are some options for meat substitutes. It can also help you ensure that you're getting the pro ... more.


Margaret Kaeter
Adams Media
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Featuring hundreds of nutritious recipes, such as portabello-stuffed artichokes and chicken cacciatore, this cookbook makes preparing delicious, healthy meals in a slow cooker easier than ever before.

You wi ... more.



Mollie Katzen
Hachette Book Group, Usa
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This book weaves together culinary styles from around the world and reveals a new simplicity and sophistication that will further transform vegetarian cooking into the new millennium. Mouth-watering recipes include: Per ... more.


Jennifer Malott Kotylo
Adams Media
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Perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one- or an entire feast- this book will have you serving up tasty f ... more.


Patricia M. Butkus
Adams Media
Retail Price: $15.95


Jumpstart your weight loss plan. Reduce your carbohydrate intake with 300 low-carb creations that offer delicious and healthy alternatives to your favorite pasta, bread, cookie and cake recipes. Featuring easy t ... more.


Dawn Altomari-Rathjen and Jennifer Bendelius
Adams Media
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The bountiful cuisine of the Mediterranean evokes thoughts of luscious grains, pasta, vegetaables, fruits, and, of course, olive oil. But did you know that current research also i ... more.


Kimberly A. Tessmer
Adams Media
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Eating is one of life's simplest and greatest pleasures. However, the food you eat has a direct impact on your health and longevity, and smart nutrition can dramatically increase the quality and length of your li ... more.


Margaret Kaeter
Adams Media
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This book guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy B ... more.



Workman Publishing
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Adding her imaginative twist to dishes from cuisines around the world, Nicole Routhier uses apples, peaches, bananas, blueberries, and more-both sweet and tart-to bring an unexpected depth of flavor, a lighter, fresher taste, a ... more.



Workman Publishing
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A culinary journal and recipe cookbook of America's regional foods. County and state fair food, food festivals, and regional fare from Hoppin John to Friday night fish fries. Over 600 recipes. Paperback, 624 pages. Workman. ... more.


Barbara M. Walker
HarperCollins
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Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were car ... more.


Sam Choy
Hachette Book Group, Usa
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With this major new cookbook, Hawaii's beloved chef and restaurateur Sam Choy reveals how easy it is to achieve great flavor with minimal fuss, maximum flexibility, and cooking that is as vibrant and easy going as Hawaii itself. ... more.



Augsburg Fortress
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Recreate old-fashioned Christmas memories with foods from around the world. Readers and their families will enjoy making and tasting recipes. This cookbook contains not only interesting stories about Christmas customs, but also ideas for ho ... more.


Bobby Flay
Hachette Book Group, Usa
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Bobby Flay's Boy Meets Grill is the book Bobby Flay was born to write and the one his legions of fans have been waiting for. In these pages, Flay gets busy in his own backyard cooling up a fresh batch of 125 bold new no-nonsens ... more.


Alain Ducasse
Workman Publishing
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Recipes and techniques from a six-star Michelin chef. Hardcover, 264 pages. ... more.



Workman Publishing
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A cookbook brimming with recipes, photographs, and evocative stories. Hardcover, 346 pages. ... more.



Workman Publishing
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The book begins with a brief overview of technique ('How to Boil Water'), then drops right into a section the author calls 'Family Soups.' Here are the soups she identifies with her grandmother and mother (Chicken Soup and Split-Pea Soup, resp ... more.



Workman Publishing
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To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of ... more.


Alice Medrich
Workman Publishing
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Are you a true chocolate lover? Do you enjoy whipping up spectacular desserts? You'll be enchanged with Alice Medrich's sharing of chocolate 'wisdom,' from her life, her passion for chocolate, a ... more.



Workman Publishing
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Taking inspiration from the surrealists, and adding a twist of twenty-first-century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States' star chefs, traveling from coast to coast to photogra ... more.



Workman Publishing
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A warm and welcoming evocation of hearth, home and community. This around-the-world look at baking--from Kouignaman, a caramelized butter cake from Brittany in France; to Lachmanjun, an eastern Mediterranean pizza; to Baker's Fruit Tart from northern ... more.



Workman Publishing
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Dozens of essays on subjects such as handling raw fish, the power of vinaigrette, the virtues of Tabasco, shallots, and lemon confit enhance this eminently practical book's richly flavorful recipes. Hardcover, 352 pages. ... more.


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