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This book is a bountiful collection of favorite foods and memories that go with them. All of the dishes celebrate hearty African American eating; the traditional foods reflect ingenious, resourceful, and imaginative Africans who made them. Woven among the 400 recipes are rich historic anecdotes and sayings. They were discoverd or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad, or lived nearby where it was active. This is a cookbook rich in history and rich in easy-to-prepare, wonderful tasty food.
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