Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America? Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, an apple adds instant flavor without overwhelming other ingredients. Apple Cookbook includes more than 150 recipes such as: - Sausage and Apple Omelets
- Apple Cranberry Meringue Pie
- Apple Cream Cheese Tart
- Apple Raisin Turnovers
- Apple Cheese Spread
- Potato Apple Salad
First published in 1984, the Tastemaker Award-winning Apple Cookbook has been completely revised and updated. |
