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From the award-winning grilling guru comes an essential companion volume of over 200 flavor boosters, dry and wet, that give grilled food its character, personality, and soul. There are rubs and spice mixes: Memphis Rub, Santa Fe Spice Mix, Bombay Blast. Marinades and spice pastes: Moroccan Charmoula, Thai Lemon Chili Marinade. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. Paperback, 304 pages.
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