|
This book is written for men and women who have career goals and interests in fields where a college degree is not necessary. You'll find, however, that all occupations described in this book require specialized training, either on the job or in technical or vocational classroom settings. This book tells you how and where to get that training--then helps you learn how to get started in a satisfying and money-making career. This volume presents up-to-date information on job recruitment, hiring practices, pay scales, and jobs available in today's dynamic food services industry. You'll also learn how to begin apprenticeship in a variety of food service careers. Other topics of interest include the pros and cons of cooking schools, more than 25 profiles of people who have broken into the food services industry, learning to become a professional baker, knowing how to operate a successful catering business, and much more.
|
