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Author Susan Gauen has always loved cooking from scratch. That love of cooking and meeting a friend with gluten allergies brought about a desire to adapt recipes so that those with celiac disease or allergies can eat delicious, tasty foods. Celebrating Food offers more than 100 gluten-free, wheat-free, dairy-free, and egg-free recipes including meatballs, biscuits, pizza, cookies, desserts, and a whole lot more. A photo accompanies each recipe, so the cook can see the finished product before he/she begins. Paperback.
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