From Paula Lambert, the owner of the world-renowned Mozzarella Company and author of The Cheese Lover's Cookbook and Guide, comes a new collection of delicious, creative, and modern recipes celebrating one of America's most beloved foods. Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, with Cheese, Glorious Cheese!, you can enjoy all the benefits of your favorite ingredient with over 75 unique and tasty recipes, all using cheese. From soups and salads to entrees, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover. Included throughout the book are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. This cookbook is the perfect resource for simple, mouthwatering recipes for every occasion. |
