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It's a marriage made in baker's heaven -- 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin. Starting with versatile supermarket cake mixes and adding just the right extras, including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus dried coconut, mashed bananas, or instant coffee powder -- a baker at any level of experience can turn out dark, rich, moist, delicious chocolate cakes. Hardcover, 496 pages.
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