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With over 100 authentic Italian recipes simplified for the contemporary kitchen, chef Valentina Harris makes Italian cooking easy for all. Her recipes are enhanced with stories from her childhood in Tuscany and fascinating food facts. Find authentic recipes from Italy for mouthwatering favorites: risotto, antipasti, panna cotta, and more. Divided into course categories and illustrated with sketches and watercolors throughout. Hardcover. From respected celebrity chef of international acclaim.
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