Casseroles are one of the shining gems of American cooking. Easy, economical, and convenient, they illustrate perfectly what authentic regional home cooking is all about. Villa's casseroles -gathered from all corner of America - are delectable, comforting fare that leaves plenty of room for variation and that you can be proud to serve on any ocassion. Hot Shrimp, Bacon, and Horseradish Dip; Paper Bag Chicken Creole; Sunday Sausage, Apple, and Cheese Strata; Texas Hash Casserole; Savannah Deviled Crab Crusted with Pecans; Yukon Gold Potato and Goat Cheese Casserole; Green Mountain Turkey and Smoked Ham Pot; Cheesy Vidalia Onion and Rice Casserole Softcover, 371 pages. The Harvard common Press. |
