America's best-loved peach farmer and celebrated novelist offers up over one hundred fresh, delicious recipes and a bushel of family stories. Dori was taught to cook homegrown foods in her mother's kitchen. Dishes like: - Smothered Chicken
- Fried Green Tomato Parmigiana
- Warm Honey Gingerbread, and
- Pecan Pie with Black Walnut Crust
And every recipe had a story to go with it. Along with classic Southern dishes, Dori's own fresh-picked favorites, traditional hearty fare, and cooking for Northerners, Dori includes innovative ways to substitute sugar and fat using fresh fruits and vegetables to add sweetness and flavor. Paperback, 224 pages. |
