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There's nothing like a hot doughnut. Discover the basics and more specialized recipes in this delectable book-everything from apple cider doughnuts to French Crullers and malasadas from Portugal. Baked or fried, glazed or plain, traditional or gluten-free, you'll find plenty of recipes that will transform this simple culinary treat into a homemade delight! 110 indexed pages, softcover.
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