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Transform basic dishes into tantalizing treats with the help of flavorful herbs! From butterhorn thyme rolls to crab and sage bisque, tarragon chicken salad to rosemary pound cake, you'll find hundreds of scrumptious, easy-to-prepare recipes for breakfast, lunch, and dinner. Plus, expert advice on how to plant, harvest, and store herbs encourages you to experiment on your own. 320 pages, softcover from Good Books.
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