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In her expanded second edition of Gluten-Free Baking Classics, Analise Roberts shares her wonderful creations with the celiac community. Her new edition has expanded information on the art and science of gluten-free baking along with more than 40 great classic baking recipes. Her cakes and muffins are as light as those made with standard flour; her pie and tart shells are perfect; and her breads are tender and delicious. Included are cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes. Paperback.
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