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This book features directions for preparing and flavoring vinegars using herbs, spices, flowers, and vegetables. Maggie Oster explains the entire process, from growing herbs indoors and out to creating gift packaging and customized labels to using herbal and flavored vinegars in more than 100 recipes, such as Chicken Breasts in Vinegar-Cream Sauce, Monkfish with Lemon Herb Vinegar Sauce, and Sweet and Sour White Beans. Oster even includes a section on household uses of vinegar with more than 100 tips. A Selection of the Book-of-the-Month Club's Good Cook Club. Paperback, 176 pages.
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