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Since its original publication, 'Joy of Cooking' has been the most authoritative cookbook in America- the one upon which millions of cooks have confidently relied for more than sixty-five years. Among this book's unique features include: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections. From classic French sauces to zesty Mexican salsas, from traditional pound cakes to reduced-fat cheesecakes, this edition of 'Joy of Cooking' combines the best of the old edition with current modern American cooking. 1136 page hardcover from Scribner.
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