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Fifty simple, kid-tested recipes will help your young chefs capture the fun of cooking with a bit of adult supervision. Author Tina Davis acquaints your children with different utensils; safety tips; and how to measure ingredients, set the table, and clean up afterward. Recipes include popcorn balls, fruit salad, and tuna casserole. Your kids can even add their own recipes! Recommended for Grades 4 to 8. Spiralbound hardcover.
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