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A collection of low-fat, healthy recipes from the master of cooks and chefs. Inside you'll find offerings from chefs both famous for their low-fat cooking, and surprises from those not generally known for this health-conscious preparation. More than fifty dishes, all organized by appetizers, soups, salads, side dishes, entrees and desserts, including asparagus salad with littleneck clams and thyme, roasted sweet potatoes, striped bass with bean salsa and mango sauce, and pumpkin creme brulee.
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