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The activities in this book allow students to investigate matter through their senses and simple experiments. They learn about the properties of matter and the physical and chemical changes. Grades 2-5. Table of Contents: Lesson : What's Cooking Lesson: Identifying Matter by Sound and Feel Lesson: Identifying Matter by Smell Lesson: Identifying Matter by Taste Lesson: Identifying Matter by Touch Lesson: From Solid to Liquid Lesson: Liquid to Gas Lesson: Dance of the Molecules Lesson: Liquid + Solid=Gas Lesson: Food + Oxygen=Oxidation Lesson: Chemical Magic Lesson: Taste Chemical Changes Teacher and Student Resources
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