This fun and effective book teaches the basics of multiplication and division through the use of real-life restaurant situations. Students will have a great time as they use the colorful fold-out menu (included) to figure costs when spending money on everything from hamburgers to onion rings! Skill pages offer plenty of practice with computation and word problems. Also included are restaurant checks, tax tables, role-playing suggestions, objectives, post tests, and more! So help your students understand the practical reasons for learning math while they learn to add and subtract with this motivating and solidly-conceived book. Enjoy! Grades 3-6. |
