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What can be better for your baby than homemade baby food, which tastes better and is more nutritious than what's in jars? By making homemade baby food, parents can avoid sugar, salt, artificial colors, fillers, additives, pesticides, and preservatives. But is it easy to do? Yes, as Martha and David Kimmel, who founded a line of baby and toddler food, show in this 10th anniversary edition of their popular cookbook. They share more than 140 easy-to-prepare recipes from primary purees and spoon and finger food to delicious meals for your toddler and the whole family.
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