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A Field Guide to Edible Wild Plants contains more than 370 edible wild plants, plus 37 poisonous look-alikes, and 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses. Peterson's unique identification system shows exactly what features to look for to tell one species from another. The guide is also designed to work in the field, and every illustration, every word, is directed to that end.
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