'The newest $1 million Pillsbury Bake-Off winner is...' With that dramatic announcement, another talented amateur cook earns a place of honor in America's most prestigious culinary competition. Now, with Pillsbury Best of the Bake-Off Cookbook, you can discover for yourself just what it takes to be a Bake-Off champion. Inside, you'll find more than 400 Bake-Off recipes that wowed the judges--and exemplify the nation's best, most creative home cooking over the last six decades. From 1951's French Silk Chocolate Pie to 2006's Baked Chicken and Spinach Stuffing, you get lots of great ideas for easy, crowd-pleasing family desserts and dinners. You may even discover the inspiration you need for your own $1 million Bake-Off recipe!
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