Culinary vagabond Clifford Wright takes on the entire world of stew, seeking out and giving us everyone's bowl of comfort, whether it is enjoyed on Cape Cod or in Veracruz, Sicily, Morocco, Aruba, Sweden, Brazil, or India - nearly 50 countries are included. The 300 recipes in this diverse collection all share the rich traditions, deep flavors, and simplicity of preparation that distinguish great stews. This is home food of the most primal and perfect sort. Softcover, 388 pages. |
