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Flavor, ease, healthfulness - these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for fast everyday meals, the results are always succulent. Roasted meat gets a tasty brown crust, while fish becomes incomparably moist, ready in just a few minutes. Vegetables take on fuller, more concentrated flavors. Fruits develop complex overtones. And the most you have to do is occasionally stir. Some example recipes are Asian Honey-Roasted Peanuts, Roasted Cornish Game Hens with Gingered Orange Glaze, Roasted Asparagus with Parmesan, and roasted pineapple.
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