|
Presenting the biggest, baddest, best salute to our passion for the grill. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's The Barbecur Bible unlocks the secrets of live-fire cooking as it's practiced by grill jockeys around the world. Here are the top dishes, tastiest sauces, and insider's techniques and tips, from how to grill a perfect T-bone to drying fennel stalks to use for fuel in a sublime Grilled Bass Flambeed with Pernod. Includes comprehensive notes on equipment, ingredients, marinades, and rubs-even a chapter of exotic thirst-quenchers to serve while you're busy fanning the coals.
|
