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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a range of bread machines...and her answer turned out to be a resounding 'Yes!' In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
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