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Nothing says comfort food like freshly baked cookies cooling in the kitchen. The Complete Baking Cookbook, written by baker and pastry chef extraordinare George Geary, is a collection of 350 easy-to-follow recipes with a tantalizing variety of goodies from pies, tarts, cobblers and crisps, to cookies, cheesecakes and holiday pastries. With hundreds of recipes and an abundance of luscious photographs, this book is the definitive bookon baking for novices and experienced bakers alike. Includes 55 color photographs, baking tips, and an index. Paperback.
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