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The Complete Caterer provides everything you need to know in order to start and run a successful catering business. From food preparation and presentation to marketing, promotions, and business planning. Features comprehensive and detailed guidance to the business and craft of catering--pricing, insurance, taxes and the law, organizing your kitchen, equipment, shopping, sample menus and recipes, and workplans to help you get everything finished smoothly and beautifully. 346 pages, softcover.
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