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From appetizers to desserts and everything in-between, here are 300 easy to prepare recipes for diabetics that can be made from everyday household ingredients and the entire family can enjoy. Food categories include Mexican, Italian, Pan-Asian, fish, poultry, lean beef and pork entrees; appetizers, snacks, side dishes, breads, and desserts; and fruits, vegetables, soups, salads, pastas, and breads. First diabetic cookbook to use the new glycemic index for all recipes. 300 recipes far more than others on the market. 6.5% of the U.S. population has diabetes. World Health Organization is predicting the number of people with diabetes to double from 140 million to 300 million by 2025.
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