Wouldn't you love to create your favorite Chinese dishes in your own kitchen without even picking up the phone? Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, this chinese book makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-Fried Orange Beef, it offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for: - Appetizers, such as Crab Rangoon
- Soups, such as Wonton Soup
- Vegetable dishes, such as Stir-fried Baby Bok Choy
- Beef dishes, such as Mongolian Beef with Rice Noodles
- Pork dishes, such as Sweet-and-sour Spareribs
- Mouthwatering fiery dishes, such as Spicy Chicken with Cashews.
- Desserts, such as Sweet Baked Pineapple and Banana
Softcover, 293 pages. Adams Media. |
