This book guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors and ingredients (hot chili peppers) to regional cuisine (Mayan Potatoes with Spicy Beef) it offers a diverse set of recipes perfect for both vegetarians and meat-eaters alike. Featuring delicious recipes for: - Unique salsas, such as Pineaple, Mango, and Cucumber Salsa
- Bean favorites, such as Refried Beans
- Spicy bread, such as JalapeŅo Corn Bread
- Traditional favorites, such as Chili con Queso
- Tempting desserts, such as Mexican Wedding Cake.
Softcover, 293 pages. Adams Media. |
