Perfect for both vegetarians and meat-eaters, offering an eclectic range of spices, flavors, and aromas. Whether you want to prepare a meal for one- or an entire feast- this book will have you serving up tasty fare to tempt even the most critical food connoisseur. Featuring mouthwatering recipes for: Chiang Mai Beef, Chicken Fried Rice, Curried Green Beans, Fresh Oranges in Rose Water, Pad Thai, Pumpkin Custard, Spicy Shrimp Salad. Softcover, 287 pages. Adams Media. |
