Take a look at 'the cookbook that changed the way America cooks,' all decked out in full-color glory for its 25th anniversary! This beloved classic is just as fresh and exciting as it was the day it was first published. Its 350 flawlessly seasoned dishes stand out from the crowd, featuring everything from classics with a twist, such as 'Beef Stroganoff' made with creme fraiche, to wonderfully inventive dishes like 'Duck with Forty Cloves of Garlic.' The recipes, which feature clear, simple instructions and vibrant, pure ingredients, are a pleasure to follow, and scattered throughout are gems of kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore. Reignite your passion for food and entertaining and fall in love with cooking all over again! |
