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Containing over 125 recipes, Two at the Table features a diverse stable of dishes, from starters and salads to savory items and desserts. With the focus on recipes that serve just two, the author addresses quantities of ingredients and how to reorganize a pantry for newly minted empty nesters. Recipes include Seattle Style Broiled Scallops with Vodka Sauce, Confetti Squash and Vegetable Kabobs, Rum and Raisin Cakes, and more. Paperback; 224 pages.
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