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Savor the flavors of West Coast Wine Country, where pairing wine and food is an art form. Imagine a rich Sauvignon Blanc served with tangy lemon chicken or a luscious Cabernet Sauvignon with warm chocolate cake. These twenty postcards capture the unique look and feel of this land of golden vines and offer twenty fabulous recipes from some of the region's most notable wineries. Each is yours to treasure, to share, or to send. Paperback.
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