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Christian Cooking
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Erik Millstone
Penguin Putnam Inc.
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Authors Millstone and Lang use a combination of maps, data, graphs, and pictures to tell you everything you've ever wanted to know about food. From where, what, and how our food gets to us, f ... more.


Marie Simmons
Houghton-mifflin
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In This Charming and Beautifully Illustrated Book, award-winning cookbook author Marie Simmons applies her knack for perfect combinations to pancakes. From Apple Cottage Cheese Pancakes and Blueberry Buttermilk Pancakes with Blueb ... more.


Bishop
Houghton-mifflin
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This uniquely accessible colleciton draws together the best vegetarian recipes of Italy--350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables ... more.


Corby Kummer
Houghton-mifflin
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This is the ultimate coffee book. Included in this book is everything you could ever want to know about coffee. From growing coffee beans to pouring the perfect cup the author ... more.


Alan Davidson
Penguin Putnam Inc.
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Originally published as the Oxford Companion to Food, the Penguin Companion to Food is a fantastic encyclopedia of food. Comprehensive and detailed, this book will aid those who are looking to expand their repertoire in the ... more.


Brother Victor-Antoine d'Avila-Latourrette
Random House, Inc
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(PUBBroadway)Now in softcover! Make cooking a spiritual exercise in the meaning of creation. A premier French chef offers 180 recipes from simple broths to creamy del ... more.


Joan Nathan
Random House, Inc
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This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America ... more.


Steven Raichen
Workman Publishing
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'A whirling dervish and a true virtuoso'...is how Bon Appetit describes Steven Raichlen, an award-wining food writer who presents the very best of the new Florida cuisine. In over 200 recipes, he captures the bursting tropical ... more.


Steven Raichlen
Workman Publishing
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Presenting the biggest, baddest, best salute to our passion for the grill. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's The Barbecur Bible unlocks the secrets of live-fire cooking as it's practiced by grill j ... more.


Jill Bond
Cumberland House Publishing
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In the follow-up to her bestseller Dinner's in the Freezer, Jill Bond gives step-by-step instructions on how to buy in bulk, make the most of your freezer space, thaw and prepare meals, and mo ... more.


Simmons
Houghton-mifflin
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Whether is's a simple chocolate pudding or an extravagant creme brulee, puddings are heaven on a spoon. In the fourth book in her A to Z series, Marie Simmons brings together 40 ... more.


Gloria Bley Miller
Simon & Schuster Trade Sales
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... more.



Workman Publishing
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Since 1978, when the first of its country markets opened in Westport, Connecticut, Hay Day has been a celebrated purveyor of the finest farmstand produce, breads, pastries, cheeses, provisions and take-out fare. Twenty years later, ... more.


Gail Sattler
Barbour Publishing
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This festive recipe collection features dozens of tasty recipes for pies, cakes, and other after-dinner treats, along with inspiration for the Christmas season. Perfect for stocking stuffers, gift exchanges, or perso ... more.


Joe Famularo
Workman Publishing
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One of the best kept secrets of Italy is soup...and award-winning cookbook author Joe Famularo knows it. With this new book, he gives us straight-forwar ... more.


K. Lo
Random House, Inc
Retail Price: $12.99


Here is Lee Bailey and his father as they discuss life and loss while preparing a Christmas turkey. Read about Jacques Pepin's French traditions. Laugh with Julia Child as she recounts a hilarious televised broadcast of her ... more.


BEverly Mills
Workman Publishing
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Part cookbook, part survival guide, part 'whole new way to cook for your family,' here is the answer to every busy cook's prayers. ... more.



Workman Publishing
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Susan Herrmann Loomis goes to the source -- the farmhouse kitchen and the cooks who practice there -- to discover the heart and soul of Italian cooking. A collection of over 250 recipes that are gutsy, fresh, healthy, and easy to make, ... more.


Gabrielle Mari
Penguin Putnam Inc.
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... more.



Workman Publishing
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They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in this book are hands-down the ... more.



Workman Publishing
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It's a mushroom extravaganza from the expert -- 175 exquisite yet easy-to-make recipes, plus a primer with full profiles and photographs of 40 exotic mushrooms. Paperback, 240 pages. ... more.


Susan Branch
Hachette Book Group, Usa
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This hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken. You will discover wonderful tips for planning picnics, parties, and ga ... more.



Workman Publishing
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A star-spangled celebration. Sheila Lukins rediscovers, heralds, and transforms American cooking. Hardcover, 624 pages. ... more.



Workman Publishing
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Succulnet, sizzling, sublimely delicious-for eating bliss there's nothing like steak. And for William Rice finding the perfect steak has become a passion. Now the results of his search are served up in the essential steak lover's ... more.



Workman Publishing
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From the award-winning grilling guru comes an essential companion volume of over 200 flavor boosters, dry and wet, that give grilled food its character, personality, and soul. There are rubs and spice mixes: Memphis Rub, Santa F ... more.



Good Books
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An overabundant garden or fruit tree need not be a problem. Instead, either may be an excuse to get out the jars to make jelly. Or a reason to dust off the stockpot to do up some ketchup or sweet pickles. And what better farewell to the garden is there than ... more.



Workman Publishing
Retail Price: $30.00
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Americans love to barbecue, and Steven Raichlen's boundless enthusiasm took him across 5 continents to discover the world's best grilled food. The result is an over 500-recipe celebration of sizzle, smoke, and secret sauces, and everyt ... more.


Mary Emma Showalter
Herald Press
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Mary Emma Showalter has compiled favorite recipes from hundreds of Mennonite women noted for their excellent cooking. Tantalizing dishes brought to this country directly from old Dutch, German, Swiss, and Russian kitc ... more.


Jane Brandt
Workman Publishing
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Luscious, nonalcoholic drinks-200 of them-that are literally for the whole family, including the designated driver. Featuring fresh fruits and low-fat yogurt, coffee and chocolate, berries and beets. Plus an imaginative bevy of b ... more.


Ann Byrn
Workman Publishing
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The Cake Mix Doctor is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras--a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated le ... more.


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