Christian Cooking

Christian Cooking
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Cooking

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Workman Publishing
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140 imaginative recipes using corn in every type of dish, as well as instructions on how to freeze or preserve that farm-fresh taste. Includes a cook's primer on corn varieties and special grower and chef profiles. Paperback, 187 pages. ... more.



Workman Publishing
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Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.

Among the step-by-step tested recipes for ... more.




Workman Publishing
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Sausage as the ingredient of the year in 2000! Who would have thought that Bon Appetit would make such a choice? But sausage it was. Maybe it was an increased interest in Mexican and other ethnic home-cooking; or the addition of new flavors su ... more.



Workman Publishing
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Practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of count ... more.



Workman Publishing
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This compendium of common knowledge and obscure facts about the tomato plant and its fruit can answer just about any question a gardener or cook can conceive about the world's most popular garden staple. Davis-Hollander recounts tomato ... more.



Workman Publishing
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Ever since they were carried to far areas of the globe from their ancient origins in Asia, apricots, cherries, nectarines, peaches, and plums have been some of the world's favorite fruits. In Peaches and Other Juicy Fruits, yo ... more.



Workman Publishing
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The perfect book for the camping-pro or cooking addict, this fantastic cookbook offers up a serving of 150 so-good-it-had-to-have-been-made-in-a-kitchen recipes. Each entry starts with a little intriguing blurb about the ingr ... more.



Workman Publishing
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There are at least 20,000 species of fish in oceans, rivers, and streams of the world. This book teaches seafood lovers 150 succulent ways to cook just about anything that swims.

This book is not only a cookbook, it also provides step-b ... more.




Workman Publishing
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HANDLE The revised and rejacketed third edition of the classic book (and yes, this is the Annie Proulx!) with 56,000 copies in print. Paperback, 224 pages. ... more.



Workman Publishing
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Most men between the ages of 18 and 26 are cuisine-challenged. When it's time for ameal, they are often faced with frozen macaroni and cheese, a packet of ramen noodles, or the phone to order take-out. Not only is this not healthy, it doesn't impress g ... more.



Workman Publishing
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Practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire ... more.


Jorj Morgan
Cumberland House Publishing
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... more.



Cumberland House Publishing
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... more.


Jorj Morgan
Cumberland House Publishing
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... more.



Workman Publishing
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Text, recipes, and photographs of common and uncommon mushrooms. Hardcover, 208 pages. ... more.



Workman Publishing
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Recipes like Pheasant with Leeks and Pears, touched with champagne, Venison Goulash, or Sauteed Trout with Morels and Spring Onions can inspire anyone to head for field and stream. The author's illustrations and hand-lettering, pl ... more.



Workman Publishing
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New Yorkers line up outside for meals that have the power to rekindle food memories from childhood. Of course, with the deft hand of chef David Page, they now taste rather grown up. Tater Tots become cornmeal-crusted garlic potato cakes; picnic c ... more.


Alex Barker
Random House, Inc
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The Best of Italian Cooking evokes the charm and tastes of Italian cuisine, rich in olive oil, garlic, fresh herbs, pasta, and risotto. Recipes come from all over Italy so you can try one from a different region every ni ... more.


Alex Barker
Random House, Inc
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Random House, Inc
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Irma Rombauer
Simon & Schuster Trade Sales
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Since its original publication, 'Joy of Cooking' has been the most authoritative cookbook in America- the one upon which millions of cooks have confidently relied for more than sixty-five years. Among this book's uniq ... more.


Doris Janzen Longacre
Herald Press
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Spend less on your groceries, improve the nutritional value of your meals, and consume less of the world's limited food resources using this best-selling classic. These health-conscious reci ... more.


Doris Janzen Longacre
Herald Press
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'You are what you eat' cautions the old adage. But does what you eat affect who you are spiritually? Does your belief in God affect your way of eating? The early Anabaptists, for ... more.


Mary Beth Lind & Cathleen Hockman-Wert
Herald Press
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From the creators of 'More-with-Less' and 'Extending the Table' comes a new World Community Cookbook that provides ... more.


Anne Willan
DK Publishing Inc.
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Joseph E Dabney
Cumberland House Publishing
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A scrumptious slice of Smoky Mountain and Blue Ridge hill country folklore, handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee ... more.


Susan Seligson
Simon & Schuster Trade Sales
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Helen Jenkins
Random House, Inc
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Favorite homespun recipes from kitchens across the U.S. are accompained by full-color photographs and family memories. More than 100 recipes. ... more.


Lee Bailey
Random House, Inc
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Weekend entertaining is an American tradition that award- winning and bestselling lifestyle writer, Lee Bailey, celebrates in Long Weekends, a feast of delicious recipes and exquisite ... more.



The Lorenz Corp.(teaching & Learning Co)
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Kids love snack time and as they learn to make their own, this time will become even more special. Cooking with Kids can be used in the classroom or at home and is designed for childr ... more.


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