Christian Cooking

Christian Cooking
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Elaine Robinson
Adams Media
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Looking for lutefisk for lots of Lutherans? Beans and beef for a burst of Baptists? Make mouthwatering meals---soup to dessert---for small or large groups with the more than 500 recipes in this church supper collect ... more.


Joanna Lund
Perigee Trade
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We're always on the move. Any day of the week can find us boating, camping, tailgating, or just cruising in an RV. We're loving every minute of life on the road but we can't (and don't want to) spend a long time preparing meals, and ... more.


Elaine Magee
Cumberland House Publishing
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By using many of the techniques described in her earlier book Lighten-Up, Magee brings home some of the magic of dining out. With just a few minor ingredient adjustments, these fabulous recipes fro ... more.



Workman Publishing
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From two great cooks, great food-that just happens to be cooked in the microwave, which just happens to do dazzling things in the kitchen, including snacks like warm brie with toasted pumpkin seeds and pine nuts or tarragon mus ... more.



Workman Publishing
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Here's a pasta book with a difference. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food -- pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it ta ... more.



Workman Publishing
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Boeuf Bourguignonne and Nuits-St.-Georges, Coq au Vin, escargot and Meursault, and a warm apple tart. The dishes and wines from Burgundy's lush countryside are synonymous with classic homestyle French cooking and pure inspiration ... more.



Workman Publishing
Retail Price: $10.95


A collection of over 125 easy-to-prepare, fast fried food recipes that not only includes the essentials -- from fritters to Pan-Fried Pork Chops -- but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other inf ... more.



Workman Publishing
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This book celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowed Baklava to uniq ... more.



Workman Publishing
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Presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken sautes, chicken soups, salads, sandwiches, and more, everything to help the famil ... more.


Cheryl and Bill Jamison
Harvard Common Press
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From Cheryl and Bill Jamison come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to creat ... more.


Judith M. Fertig
Harvard Common Press
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A warm and wonderful collection of 400 recipes that celebrate harvest, creative cooking, and the mainstay foods of the American heartland. Mouthwatering recipes are given with ea ... more.


Beth Hensperger
Harvard Common Press
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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, fir ... more.


Lauren Chattman
Harvard Common Press
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Greet any ocassion with grace and style with 200 easy recipes for great-tasting, kid-friendly treats. Quick, easy, well written, this is the book for moms -and dads -that can't spend all day in the kitchen but who want gr ... more.


Edited by Martha McIntosh
Viking Adult
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You'll always find three things in abundance in Mitford. Faith, fun, and food! Karon's down-home cookbook overflows with more than 150 recipes that appear in her popular novels and in her ow ... more.


Jay Cooper Rochelle
Xulon Press
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Filled with recipes and thoughts, you can feed your body and soul with various bread recipes in this insightful book. ... more.


Pam Anderson
Houghton-mifflin
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Which comes first when mashing potatoes---the butter or the milk? What grade and grind of meat makes the best hamburgers? How do you roast a turke ... more.



Barcharts Inc
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Sandra Woodruff
Avery
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You can still have your cake and eat it, too, with this new edition of a bestselling dessert book for diabetics. For most diabetics, the hardest part of adjusting to a new way of eating is probably not being able to indulge ... more.


Mariam F. Vamosh
Abingdon Press
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Was the 'forbidden fruit' of the Garden of Eden really an apple? What in the world is St. Peter's Fish? What was in the bowl that Jesus dipped into at the Last Supp ... more.


Elizabeth Lawrence
Random House, Inc
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The Complete Caterer provides everything you need to know in order to start and run a successful catering business. From food preparation and presenta ... more.


Eric Treuille
DK Publishing Inc.
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Frank J. Hurd
A. B. Publishing
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This is a wonderful vegan cookbook - Do you store grains and beans? Do you want to cook without milk, eggs or meat? Do you want some variety in your meals? This ... more.


Gil Marks
Simon & Schuster Trade Sales
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There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisi ... more.


Mary Emma Showalter
Herald Press
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Showalter has collected 1,100 recipes--tantalizing dishes brought to this country directly from old Dutch, German, Swiss, and Russian kitchens--from hundreds of Mennonite women noted for their excellent cooking. Eac ... more.


Esther Shank
Herald Press
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Country chicken n' biscuits, homemade apple strudel, pink wedding punch...these are just a few of the recipes you'll find in this scrumptious collection. Straight from the kitchen of a Mennonite homemaker in Virgini ... more.


Delia Quigley
Adams Media
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... more.


Monica Bhide
Adams Media
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Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn F ... more.


Sharron Long
Adams Media
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Living the low-carb lifestyle doesn't have to be difficult--it's all about making smart choices. So how can you still enjoy lunch out with coworkers, stave off the afternoon carb craving, and find the time to make low-carb m ... more.


Rhonda Lauret Parkinson
Adams Media
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The Everything College Cookbook is the one book every college student will want to crack open every day of the week! Packed with tasty ideas, you'll learn ... more.


Dawn J. Ranck & Phyllis Pellman Good
Good Books
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Introducing the hottest new trend in 21st-century cuisine: the Slow Cooker. Surprised? Don't be. Slow Cookers, or crockpots as they are sometimes called, can sav ... more.


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